Keeping healthy isn’t just about taking supplements, eating a low-carb diet, and exercising to protect our immune systems. Maintaining our overall health has now become a bit more complicated as we are exposed to Amyloid Proteins in our diet.
Commonly known as Spike Proteins, let’s learn more about Amyloid Proteins and their impact on our health.
What Are Amyloid Proteins?
Amyloid Proteins are proteins the body cannot break down into usable amino acids but instead are deposited in the brain, the kidneys, and other tissues in the body.
Not only do these Amyloids disrupt the organs, but they also protect the “bad” pathogens in the gut, leading to an overgrowth of bad bacteria, candida, and fungus. This will result in dysbiosis or Leaky Gut and suppress the immune system, leading to a higher risk of getting sick.
By eating amyloid proteins, we are giving strength to pathogens including bacteria and viruses. Pathogens such as Streptococcus, Mycobacterium, Staphylococcus, Salmonella, Candida, and Lyme may promote the formation of amyloids and encourage the proliferation of pathogens.
Organs that may be affected by Amyloidosis
Amyloidosis (am-uh-loi-DO-sis) is a rare disease that occurs when amyloid builds up in organs. This amyloid buildup can make the organs not work properly.
Organs that may be affected include the heart, kidneys, liver, spleen, nervous system, and digestive tract.
Symptoms of Amyloidosis
- Severe fatigue and weakness
- Shortness of breath
- Numbness, tingling, or pain in the hands or feet
- Swelling of the ankles and legs
- Diarrhea, possibly with blood, or constipation
- An enlarged tongue, which sometimes looks rippled around its edge
- Autoimmune Disease
- Skin changes, such as thickening or easy bruising, and purplish patches around the eyes
The Spike Protein and Amyloids
We have all been exposed to the Spike Protein.
It is believed to disrupt our hormones including Sex Hormone Binding Gobulin, Estrogen, Testosterone, Insulin, and more. As a result, people are reporting unexplained weight gain, auto-immune disease, low libido, brain fog, fatigue, estrogen dominance, and suppressed immune systems.
The Journal of the American Chemical Society showed that the Spike Protein produces amyloids. As we all have been exposed to the Spike Protein, our risk of foreign pathogens taking over our systems has increased; it is more important than ever to abstain from a diet with amyloid proteins and support our immune systems with proactive measures.
Amyloid Rich Foods
Amyloid-rich foods include chicken, pork, turkey, and conventional beef. The amyloid proteins in these foods not only encourage pathogens to take over the immune system, but also fail to provide the needed amino acids for tissue repair, muscle building, and brain function.
Auto Immunity and Amyloid Proteins
Autoimmune disease has grown exponentially in the last three years due to the fact that Spiked Protein has increased amyloid structures in the body. As a result, Amyloids are coming from our food supply and from the Spiked Protein, leading to an increase in chronic disease.
Amyloid accumulation in the body may be associated with Alzheimer’s, Parkinson’s Disease, and type II Diabetes Mellitus. Furthermore, Amyloid- DNA fragments from pathogens may trigger states of autoimmunity by mimicking hot cells (Qiu et al., 2019).
Ways to Support Autoimmune Disease and Reversal of Amyloidosis
Eat Wild Animal Protein
By eating wild-raised meats like bison, elk, deer, lamb, wild salmon, and venison, you are lowering the amyloid burden on the system and allowing the immune system to strengthen from the bioavailable dense nutrients and amino acids. In addition to strengthening the immune system, and reversing amyloidosis, the bioavailable amino acids will help build lean muscle tissue which is correlated with longevity.
Accelerated Diet Cleanse
The supplements in the Accelerated Diet Cleanse are designed to work synergistically with each other to increase fat burning, strengthen the immune system, improve thyroid function and metabolism, and detox the body gently. The following supplements are included in the Accelerated Diet Cleanse.
NucNoMore®
NucNoMore is the only supplement in a 2012-2014 Post Fukushima study to zero out radioactivity inside the body. Radioactivity damages the DNA more than anything else. By using NucNoMore to zero out radiation, the damage done by the mRNA and spiked protein may be minimized. Ionizing radiation creates the worst type of free radicals and causes the most damage to the DNA by destroying the Covalent Bonds (States, 2011). Radiation does weaken the immune system and hinders detoxification.
Accelerated Scalar Copper™
In addition to many other benefits, copper is needed for multiple enzymatic processes; without these enzymatic processes in many organs, the body may cease to function all together. The metabolism would slow down and hormonal levels would be thrown off. This causes its own domino effect of deteriorating issues. Copper deficiency can weaken the immune system and the ability to detoxify.
Accelerated C60™ ESS60 Formula
In-vitro lab studies and simulations show that Accelerated C60™, an ESS60 supplement, may eliminate certain viruses and bacteria. Taking ESS60 daily may provide white blood cells a boost and improve the immune system. Furthermore, it helps reduce inflammation, improve sleep, and increase longevity.
In conclusion
In conclusion, while amyloid proteins and amyloidosis can pose significant health challenges, proactive lifestyle choices can play a crucial role in supporting immunity and overall well-being. By adopting an anti-inflammatory diet, prioritizing gut health, managing stress, and incorporating targeted supplements individuals can help protect their bodies from the damaging effects of amyloid buildup. Regular exercise, quality sleep, and toxin reduction further enhance the body’s resilience against chronic disease. Though medical intervention may be necessary in some cases, embracing a holistic approach to health can provide a powerful foundation for preventing and managing amyloidosis naturally.
Sara Banta
Sara Banta is a Stanford University Graduate with a Degree in Economics and Psychology, and a certified Natural Supplement Expert & Graduate of the Institute for Integrative Nutrition. Sara is the Founder of Accelerated Health Products and host of the health & wellness podcast, Accelerated Health Radio.
